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Michael Allemeier
Michael Allemeier CCC is an Instructor of Culinary Arts at SAIT Polytechnic and former Winery Chef at Mission Hill Family Estate in Westbank, British Columbia Canada. Allemeier has served in his current position since August 2009. He provides instruction to over 500 students in the School of Hospitality and Tourism at SAIT. While at Mission Hill, Allemeier oversaw all food operations at the winery including the Terrace Restaurant, Private Dining, Banquets, Culinary Workshops and a product line of winery made preserves. Allemeier is a guest Chef on Food Network's ''Cook Like a Chef.'' In 2001, Allemeier was awarded the title of Certified Chef de Cuisine (CCC), Canada's highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir."
==International Youth==
Allemeier was born in Johannesburg South Africa in 1967. He lived most of his youth outside of Canada in places including Hong Kong where he developed an appreciation for diverse culinary styles.〔(LifeStyle FOOD - Chef - Michael Allemeier )〕
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